istanbul DÖNER HAUS Niendorf

After reading the reviews, I was a bit skeptical about going there because some people weren't impressed with the meat and other things, but we went and were absolutely thrilled. We haven't had such a good doner kebab or dürüm in a long time. Plenty of meat, fresh salad, and delicious. The service and staff were also great.

A really good kebab, it tasted really good. The bread is homemade, and you can taste it! The bread could be a bit more cooked, but that's a matter of taste and I'll be sure to mention it next time I order. Definitely recommended!

We ordered by phone and were able to pick it up right away. It was delicious, and we'd happily order again 😉

The food tastes great. The prices are fair for the portion sizes. The food is served quickly. Highly recommended.

I haven't had such a delicious kebab in a long time! I highly recommend it. Homemade bread and super deliciously seasoned veal kebab meat. Really good! I can't say much about the service since we took our food with us.

A very friendly welcome! The owner was very nice and made us a very generous and delicious kebab. €17.00 for two kebabs, which were almost impossible to finish, was fantastic! We'll be back anytime, thank you, top-notch service.

Really good, haven't been disappointed with a kebab in a long time. And delicious to boot. Nice people, fast food. Perfect

Freshly baked, delicious, and highly recommended! I've been to the Istanbul Dönerhaus in Niendorf on the Baltic Sea several times, and I'm always very satisfied. The shop was recently renovated and now looks much more modern and inviting. It's rather unassuming from the outside—but don't let that fool you! A real highlight is the freshly baked bread. I haven't experienced anything like it in any other kebab shop. It not only tastes better, but it also makes the kebabs extra special. The kebabs are also well-filled—I don't understand the criticisms of some other reviews that mention too little meat. Mine has always been plentiful and well-distributed. The lahmacun and dürüm are also really good. Everything is freshly prepared and tastes simply delicious. The meat comes from the classic rotisserie, like the ones you'd find in many kebab shops in Germany. It's the typical, industrially produced standard doner meat – solid in flavor, well-seasoned, but of course not comparable to fresh, home-marinated meat. Nevertheless, it fits well with the overall picture and is absolutely fine for my taste. I'll definitely continue to enjoy coming here. If you're looking for a good doner kebab in the Bay of Lübeck, this is the place!

Simply excellent. Very tasty and fresh food. We had a kebab plate and it was generous. Thank you very much.

The kebab plate was surprisingly good, the portion was more than sufficient and the salad was fresh and crunchy. I was there out of season and can still estimate how crowded it could be during peak times during the season. The staff was very accommodating and nice.

Bread is made fresh to order. Veal doner kebab. Good doner kebab. Could be a bit spicier, but otherwise really good.

Super delicious kebab, homemade flatbread, and finally a kebab with red cabbage :D Great value for money too. Highly recommended